Mediterranean Diet Associated With 23% Reduced Risk Of All-Cause Mortality Among Women, Study Finds
The Hill (5/31, Suter ) reported, “The Mediterranean diet often consists of higher consumption of foods and ingredients like olive oil, fruits, fish, nuts, and vegetables, and lower consumption of red meat and sweets." Women who maintain this diet "live significantly longer, according to a new study" published in JAMA Network Open. In the study, researchers